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Schedule a Class

Please complete the following form to schedule a custom cheese-making class!  

Please select the number of persons attending this class:

Individualized Cheesemaking Classes May Be Available

Please select the type of cheese you are interested in making, and be sure to note the estimated time required for each cheesemaking process.


Pressed cheeses require a two-day process due to brining, hanging, pressing, or ripening times. In some cases, you may take your cheese home to complete the brining, hanging, or aging process. Local participants may arrange to return the following day to pick up their finished cheese.


If you are interested in staying overnight, please indicate so in the notes section below. An on-site cabin is available for rent and accommodates up to four guests. Please note that overnight cheesemaking experiences are limited to a maximum of four participants.

Type of Cheese
Feta-inspired (active prep time 4 hours, hang 16 hours, ripen 72 hours)
Mozzarella (active prep time 6 hours, then ready to eat)
Halloumi-inspired (active prep time 6 hours, then ready to eat)
Tracey's Yesterdaze- a mild table cheese (active prep time 4 hours, press 10.5 hours, brine 8 hours, age 1 day up to 2 weeks)

Please select a date for your class. During the Summer of 2026, Valerie will be unavailable for classes June 6-14 and July 31-August 2, 2026

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